July 23, 2010
Asian food, Asian art
Soboro with cream
Kewpie mayonnaise (delectable)
Sparkling sake (not my cup of tea)
Sumi ink set and brushes
Ink and grinding stone
My attempt at a watercolor fish (painted on rice paper using Chinese watercolors) using this YouTube tutorial
Hello, I'm Catherine, a university student studying drawing and painting with aspirations of becoming an animator. You've reached my personal blog and portfolio! 
