July 23, 2010
Asian food, Asian art
Soboro with cream
Kewpie mayonnaise (delectable)
Sparkling sake (not my cup of tea)
Sumi ink set and brushes
Ink and grinding stone
My attempt at a watercolor fish (painted on rice paper using Chinese watercolors) using this YouTube tutorial
Hello, I'm Catherine, a university student studying drawing and painting with aspirations of becoming an animator. You've reached my personal blog and portfolio! 
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4 Comments
I loved this post. Can you believe we have yet to try the Japanese mayo? It’s supposed to be a staple in お好み焼き (if you can even have a staple) but we have yet to try it because Tom doesn’t like vinegar. Do you find it very vinegar heavy?
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Catherine Reply:
July 24th, 2010 at 12:29 am
Not in particular! And ahhh yes, it is a must have for Okonomiyaki! One of my favorite Japanese dishes – so good~ I had to make it for my Japanese class and I need to make it again soon!
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Asian food is so yummy, but of course I’m biased XD
That goldfish is so pretty, I really want to try something like that out sometime.
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Ahh, this makes me want to go to H-Mart! That soboro looks so good.
The goldfish attempt came out pretty nicely! I love its delicateness, and the color came out beautifully.
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